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Results 91 - 100 of 195 for bottling jalapeno peppers
91. HOT BEER BEANS
Rinse and sort beans. Soak 1/2 pound beans in 2 bottles beer. Drain beer off beans and add beans and water together in large saucepan. ...
92. PINTO BEAN SALAD
Pour beans in a colander and rinse with cold water. Drain. Add other ingredients and the salad dressing. Mix well, will keep for several ...
Discard seeds from peppers, grind separately and retain ... the bell and jalapeno peppers turn red, this makes ... jelly--use some red food coloring.
94. HOT PEPPER JELLY
Combine pepper, vinegar and bring to ... to stir for several minutes. Seal in hot sterilized jars and lids. Good with cream cheese and crackers.
95. 3 ALARM EGGS
Hard-boil eggs. Slice jalapeno peppers and onions. In 2 cups ... let stand 2-3 weeks. WARNING: The longer the eggs stand, the hotter they get.
Combine all ingredients. Cover and chill for up to 24 hours. Makes 16 servings.
97. TACO SALAD
Brown hamburger meat, bell pepper, and onion in a ... you're ready to serve, add fritos and Catalina salad dressing. Stir all of this together.
Mix very well in blender on high speed the soft cream cheese. Add all other ingredients and mix well. Best if refrigerate overnight before ...
Brown meat in large skillet. ... fat. Add chopped peppers, onions, and garlic. Cook ... season to taste, you may want to use more or less peppers.
100. HOT PEPPER JELLY
Grind peppers. Boil all ingredients together ... cool 10 minutes. Add Certo. Mix and then put in jars; seal. Makes six 1/2 pint jars of jelly.
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