Hamburger meat
1/2 bell pepper
1/2 onion
1 can jalapeno pinto beans, drained
2 cans pork-n-beans, drained
5 boiled eggs, diced
2 tomatoes, diced
1 bag of grated cheese (I use taco mixed cheese)
1 bag of fritos (NOT dip size)
1 lg. bottle of Catalina salad dressing

Brown hamburger meat, bell pepper, and onion in a large skillet. Salt and pepper to taste. Drain off excess grease. Add pinto beans and pork-n-beans to hamburger meat. Set off of heat and let cool for a few minutes. If you are taking this somewhere else, I put everything else in separate containers and mix when we're ready to eat.

Put hamburger meat-bean mixture in a large bowl, add diced eggs, diced tomatoes and cheese. Right before you're ready to serve, add fritos and Catalina salad dressing. Stir all of this together.