2-3 lbs. ground beef
2 sm. banana peppers, chopped
1 whole garlic clove, chopped
2 tbsp. black pepper
1 Ragu spaghetti sauce (lg.)
1 lb. grated or sliced Cheddar cheese
1 pkg. cooked spaghetti
1 med. bell pepper, chopped
1 lg. onion, chopped
1 lg. Jalapeno pepper, chopped
1 catsup (bottle med.)

Brown meat in large skillet. Drain liquid and fat. Add chopped peppers, onions, and garlic. Cook until tender. Cook spaghetti while browning meat and drain and rinse. Add meat mixture to spaghetti. Add Ragu and catsup, stir well and add more liquid if needed 1/4 to 1/2 cup of water.

Place over low heat, stirring often. Cook for 10 to 12 minutes or until vegetables are done. Place cheese on top of spaghetti, replace, cut off fire. Let stand until cheese is melted. Please season to taste, you may want to use more or less peppers.