1 envelope onion soup mix or onion-mushroom soup mix
1/2 c. plain dry bread crumbs
1 1/2 tsp. chili powder
3/4 tsp. ground cumin
1 tsp. thyme leaves
1/4 tsp. red pepper
2 lbs. boneless chicken breasts, cut into 1-inch pieces
Cooking oil

In large bowl, combine onion soup mix, bread crumbs, and seasonings. Dip chicken in crumb mixture, coating well. In 9x13 inch baking dish, arrange chicken, drizzle with 2 to 3 tablespoons oil. Microwave uncovered at high (full power) 6 minutes or until chicken is done. Rearrange chicken once, drain on paper towels. Serve warm. May be served with assorted mustards. Makes about 5 dozen nuggets.