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boneless chicken breast apples
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91 - 100
of
103
for
boneless chicken breast apples
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91.
CHICKEN CHERENCE
Heat butter in medium skillet over medium heat. Saute
chicken
3 minutes on each side. Remove to plate. Add
apples
to same pan and saute ... and salt-pepper to taste.
Ingredients: 6 (brandy .. cream .. mushrooms ...)
92.
CHICKEN ELEGANT
Place contents of stuffing seasoning ... Cook and turn
chicken
in remaining butter until light ... or it will dry out. Can also use pork chops.
Ingredients: 8 (gravy .. halves .. juice ...)
93.
CHICKEN ELEGANTE
Place contents of vegetable/seasoning packet ... cook and stir
chicken
in remaining butter until lightly ... degrees for 30 minutes. 6 servings.
Ingredients: 8 (cuts .. gravy .. halves .. juice ...)
94.
WALDORF CHICKEN
Rinse
chicken
. Sprinkle with pepper to ... Turn
chicken
. Add
apples
, celery, onions and raisins. ... until bubbly. Pour over
chicken
. Serves 4.
Ingredients: 10 (bouillon .. cornstarch .. halves .. juice .. nutmeg ...)
95.
GLORIA'S POTATO SALAD
Mix all ingredients and chill.
Ingredients: 6 (peas ...)
96.
COUNTY CHICKEN KIEV
Heat oven to 375 degrees, ... large skillet. Pound
chicken breast
. Combine bread crumbs, cheese, ... minutes or until sauce is heated through.
Ingredients: 10 (breasts .. cheese .. crumbs .. juice .. leaves ...)
97.
VASSAR CHICKEN
Peel, core and chop apple. ... 4 minutes. Dredge
chicken
in flour, salt and pepper. ... over
chicken
. Sprinkle with chives and serve. 4 servings.
Ingredients: 12 (apple .. broth .. chives .. cocktail .. flour .. halves ...)
98.
CHICKEN CURRY
Cook
chicken breasts
in oven at 325 degrees ... cream and
chicken
broth. Mixture will thicken even more after it is baked in oven, so be careful.
Ingredients: 11 (boneless .. cream .. flour .. onion .. sauce .. tops ...)
99.
GLAZED CHICKEN AND GRAPES
Wash
chicken
; pat dry. Spray cold ... melted. Add grapes and parsley. Heat through. Spoon over
chicken
. Makes 4 servings. (239 calories per serving.)
Ingredients: 7 (grapes .. jelly .. juice .. oil .. sherry .. sprigs ...)
100.
EASY CHICKEN
In a saucepan mix all ... cornstarch. Add the
chicken
and boil for about 35 ... thicken the sauce. Pour sauce over
chicken
and serve over rice.
Ingredients: 9 (breasts .. catsup .. cornstarch .. juice .. onion ...)
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RECIPE PULSE
TRENDING NOW
HOT ARTICHOKE DIP
HILLSHIRE FARM
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GROUPER
OVEN FRIED CHICKEN BREAST
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MAPLE BARS
CROCK POT PORK ROAST
FLUFFY FRIED EGGS
CHOCOLATE PINEAPPLE
BEEF SKILLET DINNER
RICOTTA YELLOW CAKE MIX
GOOD BAKED POTOTO
WARM BACON SALAD
POKE CAKE STRAWBERRY
EGG CUSTARD
ZUCCHINI MUFFINS
SALSBURY STEAK
STUFFED BONELESS PORK CHOPS
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RECIPES
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