2/3 c. butter
1/2 c. bread crumbs
2 tbsp. Parmesan cheese
1 tsp. oregano leaves
1/4 c. white wine or apple juice
1/4 tsp. salt
2 boneless chicken breasts
1/4 c. chopped green onion
1/4 c. chopped garlic powder
1 tsp. basil leaves

Heat oven to 375 degrees, melt butter in large skillet. Pound chicken breast. Combine bread crumbs, cheese, basil, salt, oregano and garlic.

Dip chicken in butter. Coat with crumb mixture. Reserve remaining butter.

Place chicken in ungreased pan and bake 15 to 20 minutes. Add wine, parsley and green onion to reserved butter. When chicken is golden brown, pour butter/wine sauce over chicken. Continue baking 3 to 5 minutes or until sauce is heated through.