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Results 91 - 100 of 1,770 for boiling pork
91. DRIED BEAN SOUP
Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. ...
92. FRIED CHITLINS
Coat the chitlins in the flour and pepper mixed together. Place them in the oil in a skillet over medium heat. Cook slowly, about 10 ...
Clean beans and wash and ... water. Place beans, pork and seasonings and water in ... a 300 degree oven. Remove lid during last hour of baking.
Mix raisins and boiling water together; set aside. Combine eggs, oil, sugar, add pork and beans, vanilla, cinnamon, baking ... 50 to 60 minutes.
Slice the pork fine. Heat skillet or wok ... the meat. Pour boiling water in a pan and ... mixture back to sauce. Serve hot over rice. Serves 4.
96. LIVER SAUSAGE
Cover with water and boil until meat falls off bones. ... comes out. (Save pork broth to moisten meat mixture). ... through grinder. Add seasoning:
97. NUTTY BEAN BREAD
Place raisins in small bowl, cover with boiling water. Let stand for 10 ... for 10 to 15 minutes, remove from pan. Cool completely on wire rack.
98. WON TON SOUP
Mix flour and salt. Add ... seal. Drop in boiling water. Cook 15 minutes. Drain; ... bring to a boil. Reduce heat and cook ... top. Makes 6 servings.
Combine cornmeal, milk, sugar and salt. Gradually stir into boiling water; cook and stir until ... and maple syrup, if desired. Makes 6 servings.
Add pork, mushrooms, bamboo shoots and ham to boiling water. Heat 3 minutes. Skim ... Allow the egg a few seconds to harden. Stir well and serve.
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