Results 91 - 100 of 112 for blueberry icees

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Sprinkle blueberries with 3/4 cup ... flour. Gradually add ice water; mix with pastry blender. ... to make a 2 crust pie. Yield 6 to 8 servings.

Preheat oven to 350 degrees. Grease pan 11 x 7 inches. Beat all ingredients on low for 30 seconds. Beat on medium 2 minutes. Spread half of ...

Heat oven to 350 degrees. 1. Cream butter and sugar until light and fluffy. Beat in eggs, milk and vanilla. Beat in 2 cups flour and the ...

Prepare homemade ice milk; freeze until firm, at ... just until warm. Ignite rum and pour on blueberries. Serve over scoops of homemade ice milk.

Cream together sugar, butter add ... degrees for 40 minutes. Cool and ice with cream cheese icing. Cream together all ingredients until smooth.



In a large skillet, over ... berries give off their liquid and collapse (about 8 minutes). Remove from heat. Serve hot over the vanilla ice cream.

Mix first 3 ingredients. Blend until pea size parts form; then add water a little at a time to form pie crust consistency. Roll with ...

In a blender, whirl berries, ... Add half the ice at a time, whirling after ... desired. Pour into tall glasses. Makes about 4 cups, 2 to 4 servings.

In a chilled bowl whip ... over whipped cream and gently fold together. Pour into 6 glasses. Top each with a scoop of ice cream. Makes 6 servings.

Preheat oven to 400 degrees. ... 1/2 cup with ice water. Mix lightly with fork. ... preheated 400 degree oven for 35 minutes. Serves about 18.

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