Make crust with graham cracker ... cream the cream cheese with sugar. Set aside. Whip ... crust. Top with Blueberry pie filling. Chill 2 hours. Cool Whip can also be used.
CRUST: Mix together and press ... Blend in cream cheese and sugar until thick. Spread ... crust. Top with blueberry pie filling. Refrigerate 2 hours before serving.
Buy large container of Cool ... completely. Mix cream cheese, powdered sugar, vanilla and ... crust, next spread blueberry pie filling over this layer ... remaining Cool Whip. Refrigerate.
Combine blueberries, 1 cup sugar ... Cool. Combine cream cheese and 1 cup sugar and ... cooled crust. Pour blueberry mixture evenly over top. Refrigerate ... be used. Serves 20.
Combine cornstarch, sugar, water and ... pan. Mash cream cheese until soft. Gradually beat in ... over crumbs. Spread blueberry filling evenly over cream cheese. ... squares. Makes 15 servings.
Preheat oven to 450 degrees. ... cool. Blend cream cheese and 1/4 cup sugar. Fold ... Top with cooled blueberry mixture. Makes 8 servings. IT IS WONDERFUL!