1 graham cracker crust
2 eggs
1/2 c. sugar
1 (8 oz.) cream cheese
1 tsp. vanilla
2 tbsp. cornstarch
1 (303) can blueberries
2 tbsp. lemon juice
1/2 c. sugar

Beat eggs until lemon colored and thick. Add sugar, cream cheese and vanilla. Beat well, pour over crust. Bake at 300 degrees for 30 minutes. Combine cornstarch, sugar, juice from blueberries and lemon juice - cook until thick - add berries. Pour over cheese cake.