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blintz
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blintz
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91.
BLINTZ SOUFFLE
Melt the butter in the bottom of a large rectangular dish. Lay blintzes in a single layer on the bottom and sprinkle with cinnamon. Beat ...
Ingredients: 7 (cinnamon .. cream .. eggs .. sugar .. vanilla ...)
92.
BLINTZE SOUFFLE
Place blintzes on greased 13 x 9 inch pan with melted butter. Beat eggs with sour cream and vanilla. Pour this mixture over blintzes. Bake ...
Ingredients: 5 (blintzes .. cream .. eggs .. vanilla ...)
93.
BLINTZ SOUFFLE
Place blintzes in pyrex dish. Drizzle over and under them with melted butter. Blend remaining ingredients in blender or food processor 1 ...
Ingredients: 8 (cream .. eggs .. salt .. sugar .. vanilla ...)
94.
BLINTZ SOUFFLE
The night before serving, place the blintzes in a buttered 9 x 13 inch pan. Blend the other ingredients well and pour over the blintzes. ...
Ingredients: 7 (blintzes .. cream .. eggs .. juice .. salt .. sugar ...)
95.
BLINTZ SOUFFLE
Melt butter in 9x13 pan and line with
blintz
. (
Blintz
may be cut ... serve as soon as possible. Fruit
blintz
and/or cheese
blintz
may be used.
Ingredients: 8 (blintz .. cream .. eggs .. juice .. salt .. sugar ...)
96.
BLINTZ SOUFFLE
In large casserole (flat) put
blintz
's in single layer. In ... Put in refrigerator overnight. Next day bake in oven at 350 degrees for 1 hour.
Ingredients: 5 (cream .. eggs .. sugar ...)
97.
BLINTZ SOUFFLE
Melt butter into Pyrex pan. Lay frozen blintzes into pan. In a large bowl beat eggs and add vanilla, sugar, sour cream and salt. Pour ...
Ingredients: 7 (blintzes .. cream .. eggs .. salt .. sugar .. vanilla ...)
98.
BLINTZ SOUFFLE
Beat eggs well. Add remaining ... Melt butter in 8 x 8 inch baking dish. Put in
Blintzs
and pour over beaten mixture. Bake 1 hour at 350 degrees.
Ingredients: 6 (cream .. eggs .. sugar .. vanilla ...)
99.
BLINTZ SOUFFLE
Melt butter in 2 quart casserole and place blintzes over butter in one layer. Blend other ingredients with eggs and pour over blintzes. ...
Ingredients: 8 (blintzes .. cream .. salt .. sugar .. vanilla ...)
100.
BLINTZ SOUFFLE
Melt butter in oven in 9 x 12 inch pan. Put frozen blintzes in pan. Beat eggs with sugar, salt and vanilla, then add sour cream. When will ...
Ingredients: 8 (cream .. eggs .. juice .. salt .. sugar .. vanilla ...)
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