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Results 91 - 100 of 1,030 for biscuits soda
Preheat the oven to 475°F. ... salt and baking soda. Cut in the shortening ... thickness. Use a biscuit cutter to cut biscuits. Gently reroll the scraps ... greens or dried beans.
92. ANGEL BISCUITS
Dissolve yeast and 2 tablespoons ... buttermilk. Shape into desired size biscuits. Place in greased pan ... or bake at 350°F for 30 minutes.
93. ANGEL BISCUITS
Sift these 5 ingredients together ... freezer and let rise for 2 hours and bake. Makes about 24 to 30 biscuits, depending on how thick you like them.
94. ANGEL BISCUITS
Sift dry ingredients together. Add ... 10 to 12 minutes. This dough will keep several weeks in the refrigerator. Yield: about 2 dozen biscuits.
Blend all dry ingredients. Add ... thickness. Cut with biscuit cutter. Place on a lightly ... Brush the tops with melted butter. Serve immediately.
Sift together into bowl the ... powder, salt and soda. Cut in the 5 ... of liquid buttermilk, with other dry ingredients. Add water as directed.
97. YEAST BISCUITS
Omit, if self-rising flour. Dissolve ... thick enough to roll out. Keep in refrigerator until needed, no waiting to rise. Knead like biscuits.
Mix in order listed. Roll out dough or pinch off and bake at 350 to 375 degrees for 12 minutes. May be stored in refrigerator for days. Put ...
Sift dry ingredients together, cut ... floured cutter. Place on baking sheet and bake at 430 degrees for 10 to 15 minutes. Makes 12 to 15 biscuits.
Mix all dry ingredients with shortening. Add milk. On a floured surface, roll out until approximately 1/4-inch thick. Cut with a floured ...
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