Sausage and cheese should be at ... uncooked sausage into biscuit mix. Add cheese and mix well. Shape into balls. Bake on ungreased baking ... be frozen before baking.
Combine sausage, cheese and biscuit mix; push together with fingertips until dough forms a ball. Pinch off pieces and roll in marble size balls. Arrange 1 inch apart ... bottoms are golden brown.
Crumble the sausage and mix with cheese. Add biscuit mix one cup at a time. Form into small balls (about 1 inch in diameter) ... in advance and frozen.