3 c. biscuit mix
1 lb. bulk hot sausage
1 (10 oz.) pkg. grated sharp cheddar cheese

Crumble sausage and mix with cheese. Add biscuit mix a cup at a time. Form into 1 inch balls and place on ungreased cookie sheets. May be frozen at this time. Bake in preheated 350 to 375 degree oven for about 13 to 15 minutes or until light brown. If frozen, cooking may take a few minutes longer. Serve warm. Makes about 7 dozen.