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Results 91 - 100 of 314 for biscuit ingredients
Sift dry ingredients, cut in shortening. Mix ... thickness and cut. Place on greased baking sheet and bake for 10 to 15 minutes at 450 degrees.
Combine first 5 ingredients in a large bowl. Combine ... lightly browned. Cool on a wire rack. Yield: 1 dozen biscuits, about 96 calories each.
93. ANGEL BISCUITS
Sift first five ingredients into mixing bowl. Cut in ... refrigerator until needed. Biscuits may be rolled out, dipped ... 25 minutes at 425°F.
94. LIGHT BISCUITS
Combine first 4 ingredients, cut in butter with ... with a 2-inch biscuit cutter. Place on ungreased baking sheet. Bake at 425°F for 12 minutes.
95. TEA BISCUITS
Mix together first 4 ingredients. Work in with hands ... Drop by spoonfuls in ungreased muffin pans. Bake at 400 degrees for 12 to 15 minutes.
Combine flour, baking powder, salt ... aside. Combine remaining ingredients; pour over flour mixture ... with a 2-inch biscuit cutter. Place on a lightly ... browned. Makes 10 biscuits.
97. DOG BISCUITS
Mix first 5 ingredients in bowl. Cut in shortening ... for 25-30 minutes. Biscuits can be placed close together ... another 20 minutes after baking.
Mix dry ingredients with spoon to blend. Measure ... wax paper to 1/2 inch thickness. Bake at 450 degrees for 10 to 12 minutes. Makes 6 biscuits.
Dissolve yeast in warm water. Set aside. Mix dry ingredients. Cut in shortening. Add ... slowly at 200°F. Mixture can be stored for 2 weeks.
100. CORNMEAL BISCUITS
Preheat oven to 450 degrees. ... into the dry ingredients and mix until all the ... rounds with a biscuit cutter. Brush the surface of ... Makes about 2 dozen.
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