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Results 91 - 100 of 421 for beet cooking
91. 1 - 2 - 3 BEETS
Place beets in jars. Bring rest of ingredients to a boil and pour over beets. Water both for 30 minutes.
92. HARVARD BEETS
Mix sugar and cornstarch, add vinegar, oil, and juice from beets. Heat. Add sliced beets to mixture and cook about 15 minutes.
NOTE: To cook beets, wrap them in foil. ... butter. Bake in moderate 350 degree oven for 20 minutes until beets are heated through. 4-6 servings.
94. PICKLED BEETS
Cook liquid, sugar, salt and spices for 10-15 minutes. Fill 6 sterilized pint jars to top with beets and pour liquid over and seal.
95. PICKLED BEETS
Combine beet liquid, vinegar, sugar and seasonings, ... minutes. Put beets into jars, pour boiling mixture over beets. Cool. Seal and refrigerate.
96. HARVARD BEETS
Reserve 1/3 cup beet juice. In a saucepan combine ... vinegar and butter. Cook, stirring constantly until mixture ... let stand. Reheat to serve.
97. BEET RELISH
Combine beets, cabbage, sugar, horseradish, salt ... sterile jars and add 2 tablespoons vinegar to each pint. Store in dark place. Makes 4 pints.
98. HARVARD BEETS
Combine all ingredients except beets in saucepan. Cook until sauce is clear and smooth. Add beets and cook until heated.
99. BEETS A L'ORANGE
Combine orange rind, juice, salt ... a double boiler. Cook and stir until thickened. Add beets and heat through. Sprinkle with black pepper (optional).
100. SPICED BEETS
Tiny whole beets may be used if desired. ... sugar, spices and salt. Bring to boil and boil 2 minutes. Pour over beets and let stand overnight.
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