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Results 91 - 100 of 214 for beer bay
Simmer the corned beef in the liquor or ale and seasoning over a low heat for 4 hours or longer until meat is very tender. During the last ...
92. MUSSELS AND BEER
Put all ingredients in pot to steam; then add mussels and cook 7-8 minutes. Mix all together and use for dipping mussels.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. (I use my Dutch oven). Add the remaining ingredients, cover with the ...
Combine beef, brown sugar, vinegar, ... cloves, garlic and bay leaf in a large bowl; ... small baby back ribs cannot be acquired. Yield: 8 to 16.
Boil all ingredients, except shrimp, a few minutes. Add shrimp in shell, and cook 15 minutes. Serve chilled with sauce for boiled shrimp.
Cut meat into 1 inch cubes. Mix flour, salt and pepper. Roll meat in flour mixture. Heat shortening in large skillet. Brown meat on all ...
Brown venison with a little water and onion soup mix. After venison is browned, add all other ingredients and cook on low for 1 hour or ...
Wash shrimp, do not shell. Combine all other ingredients in a large pot with enough water to cover shrimp. DO NOT ADD SHRIMP YET. Bring ...
Brown meat in 2 tablespoons ... until brown. Add beer, water and vinegar. Pour ... Bake 2 hours at 350 degrees. Serve over hot buttered noodles.
100. FRENCH ROAST
Place French roast in large ... all ingredients except beer, paprika and pepper. Cover ... metal bowl (toss bay leaves). Slice meat when cool. ... top of stove, covered.
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