| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 122 for beef top sirloin
Slice steak diagonally across grain in 1/8 inch thick slices. Freeze for 30 minutes to slice easier. In 2 cup glass measure combine sugar, ...
92. STIR-FRY BEEF
Trim steak and cut into thin strips 2 inches long. Sear in oil in skillet or wok over high heat. Separate onion slices into rings and add ...
Cut beef into cube-size pieces; mix with ... bake at 350 degrees for 2 hours; add water, if needed while baking; serve over noodles. Serves 4.
94. BEEF STROGANOFF
Coat meat in seasoned flour. ... minutes. Add onion tops, chicken soup and mushroom ... minutes. Serve over hot noodles. Serves 4 to 6 people.
95. BEEF STROGANOFF
Saute beef in half the butter until ... 30 minutes or until meat is tender. Season with salt and pepper. Serve over noodles or rice. Serves 6-8.
96. BEEF STROGANOFF
Saute beef in vegetable oil until brown. ... tomato paste. Turn off flame and add sour cream. Add salt and pepper to taste. Serve with noodles.
97. SHERRY BEEF
Heat mushroom soup with wine; ... and stir until dissolved. Add uncooked beef and simmer on top of stove for 3 hours. Serve over rice or noodles.
Cook chicken or beef first and cut into small ... ingredients and cook in sauce (below). RICE: Cook onion, mushrooms and rice. Add remaining liquid.
Use 2 tablespoons oil and cook beef for 1 minute. Chicken will ... be sprinkled on top when served. Cook onion and ... sauce to turn rice brown.
100. STIR - FRY BEEF
Place 1 to 2 tablespoons ... and brown the beef. Cook carrots just a ... and cornstarch. Stir until the sauce is clear. Serve over cooked rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables