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Results 91 - 100 of 161 for beef stroganoff wine
Layer all above ingredients in a large casserole dish or Dutch oven. Bake at 325 degrees for 3 hours. Bake uncovered for first 2 hours. ...
92. BEEF STROGANOFF
Trim fat from steak. Slice ... medium high. Stir beef, mushrooms, onion and garlic; ... pink. Stir in wine. Heat to boiling; reduce ... is just as good.)
93. BEEF STROGANOFF
Trim fat from beef; tenderize. Cut beef crosswise ... low heat, add wine and sour cream, stirring until ... Serve over noodles. Makes 6 servings.
94. BEEF STROGANOFF
Dust steak strips with flour. Brown in 1/4 cup butter. Add remaining ingredients. Cover; cook 1 hour until tender. Fold in gently 1 cup ...
95. BEEF STROGANOFF
Brown meat, onion and garlic until tender; drain. Add remaining ingredients except sour cream and noodles. Stir to blend well. Heat ...
96. BEEF STROGANOFF
Braise onion in butter until ... simmer. Just before serving, add sour cream and wine and more salt, if needed. ... noodles or rice. Serves 8.
97. BEEF STROGANOFF
Mix ingredients well, coating all. ... aluminum foil. Cook at 350 degrees for 3 hours. Serve over rice or wide noodles. Use wine to rinse soup cans.
Cut meat across the grain ... tomato juice, sherry wine and mustard. Blend in sour ... Add meat and toss lightly. Serve at once over wild rice.
99. BEEF STROGANOFF
Partially freeze meat, then cut ... more. Stir in wine. Serve over fettuccine. Makes ... rubbing out another's mistakes instead of rubbing it in.
100. BEEF STROGANOFF
Combine flour and seasonings and ... tender. Add stock, wine, Worcestershire sauce, Tabasco sauce ... Serve with noodles. Garnish with parsley.
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