3 lbs. sirloin, cubed
2 cans cream of mushroom soup
1/4 c. rose' wine
1/2 pkg. dry onion soup mix
2 tbsp. butter
Mushrooms (Optional)

Layer all above ingredients in a large casserole dish or Dutch oven. Bake at 325 degrees for 3 hours. Bake uncovered for first 2 hours. Cover for last hour. Stir frequently.