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Results 91 - 100 of 153 for beef pepper sandwiches
Combine all ingredients except roast. Simmer 15 minutes, then add beef sliced thin. Put in refrigerator ... Serve on French bread or hard rolls.
Combine cream cheese and milk, ... well. For each sandwich, spread one bread slice ... bread slice. 4 sandwiches. VARIATIONS: Substitute 2 1/2 ... ham, chopped, for beef and finely chopped green pepper for onion. Omit bread. Use ... days in the refrigerator.
Bake a 3-5 pound chuck roast for 7 hours. Defat and shred. Brown: Add: Cook until celery is half done. Add: This can be simmered, baked or ...
Mix corn beef and Miracle Whip together. Add mustard and relish. Add eggs, mix well. Add rest of ingredients. Mix all together real well.
Brown beef in bouillon. Meanwhile, prepare the ... beef. Turn heat on low and simmer covered for 30 minutes. Toast bread and spoon mixture over.
Brown meat on all sides ... pot, add green pepper, garlic, onion and celery. ... Cover and cook at 350 degrees for 50 minutes. Serve on rolls.
Heat oil in skillet. Brown ... Add all ingredients and mix well. Add beef and simmer 1 1/2 hours or until meat is tender. Serve on sandwich buns.
Roast beef in 1 cup water with the salt and pepper till tender (about 2 to ... roast slices. Simmer for 45 minutes. Serve on buns or Italian bread.
Heat oil in 6 to ... add onions, green pepper, celery and garlic. Cook ... bake at 325 degrees for about 3 to 4 hours or until meat is tender.
Brown beef in butter. Sprinkle with salt and pepper. Add onions and brown ... dinner with a chili cook off, serving mini corn muffins and sodas.
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