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Results 91 - 100 of 429 for beef dips
Mix and refrigerate the above ... round rye and fill with the dip. Cut the bread that had been removed into bite-size pieces and use for dipping.
Mix ingredients in saucepan and heat (low heat). Cut middle out of bread making a bowl. Pour mixture into bread bowl. Cut remaining bread ...
Put all ingredients into Food Processor and mix until creamy. Chill overnight. Serve with any crackers.
94. HOT BEEF DIP
Blend together all ingredients except butter and pecans. Pour into baking dish. Top with butter and pecans. Bake 30 minutes at 325°F. ...
95. CORN BEEF DIP
Mix all ingredients together; chill. ... Scoop out leaving a shell. Cut scooped out bread in chunks (or use crackers). Put dip in shell and serve.
Melt cream cheese & butter. Add remaining ingredients to pan & heat. Serve warm with corn chips.
97. DRIED BEEF DIP
Combine cheese and milk. Blend. ... ingredients, sprinkle on top of dip. Bake 20 minutes at 300 degrees. ... with crackers or rye bread toast.
Mix well and bake for 20 minutes at 350°F (can do everything in the same casserole dish). Let stand 10 minutes, then serve with ...
99. CHIPPED BEEF DIP
Mix together and refrigerate for 24 hours. Serve inside hollowed out round bread, cubing the inside of the bread to be dipped into mixture.
100. CHIPPED BEEF DIP
Mix all ingredients, except bread. ... fill with the dip. Tear the bread into bite-size ... surround the shell with them, to be used for dipping.
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