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Results 91 - 100 of 451 for beef cream cheese ball
91. CHEESE BALL
Mix all ingredients except nuts. Shape into 1 or 2 balls. Cover with nuts. Serve with Club crackers.
92. CHEESE BALL
Mix all together and shape into ball. Chill in foil overnight. Roll in nuts of your choice.
93. CORNED BEEF BALL
Mix first five ingredients well by hand. Form into ball; roll in chopped pecans. Chill.
Mix all but 1/4 cup beef. Shape into a ball and roll into beef. Chill before serving.
Mix all together, make into ball and chill. Note: I just keep mine in a bowl to use instead of making a ball.
Lay pecans on foil-lined pan. Cover with 3 tablespoons melted butter. Salt to taste. Put in 325°F oven for 15 minutes. Turn off heat ...
Mix all ingredients well except pecans. Roll into ball, then roll in chopped ... an hour or two. Or, it can be made up a few days ahead of use.
Mix well by hand. To decorate, roll in finely chopped pecans. This will make 2 cheese balls.
99. CHEESE BALL
Mix together the first four ingredients. Cut up chipped beef and add to mixture. Save enough to roll balls in if you like. Makes 2.
100. CHEESE - BEEF BALL
Put all ingredients together. Mix well and knead into a ball. Roll this ball into the rest of the chipped beef. Wrap in wax paper ... Serve with Wheat Thins.
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