CHEESE - BEEF BALL 
1 lg. pkg. Philadelphia cream cheese, softened
3 to 4 green onions, chopped in sm. pieces
1 1/2 tsp. Accent
1 tsp. Worcestershire sauce
3 oz. pkg. chipped beef (chopped), set half aside

Put all ingredients together. Mix well and knead into a ball. Roll this ball into the rest of the chipped beef. Wrap in wax paper or Saran wrap and chill overnight. Serve with Wheat Thins.

 

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