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Results 91 - 100 of 130 for battered vegetable
91. FRITTER BATTER
Sift all dry ingredients - ... too much. The batter must be thick enough to cover the vegetables, or hold together. Dip ... 3/4 inch chunks, etc.
Mix ingredients into batter and dip whatever you like; such as vegetables, onion rings, squash cut ... vegetables will allow batter to adhere better.
Let beer stand at room ... into beer mixture. Dip chicken pieces one at a time into batter. Fry 3-4 at a time until golden brown, 5-7 minutes.
94. BEER BATTER FISH
Mix dry ingredients. Blend in beer and vegetable oil until smooth. Dip fish in batter and deep fry.
Frying temperature, 375 degrees. Mix ... before using. Dip vegetables in batter. Deep fry in oil. ... towels or brown paper bags. Serve piping hot.
Also will need: Put all ingredients for the batter in a bowl, beat with ... both sides. Drain. Serve with Sweet Tomato Relish. (Jersey City-First)
97. BATTER PIE CRUST
Mix flour, vegetable oil, and milk together, adding ... remaining dough with more milk until it can be poured over top of pie. Bake until browned.
Mix flour, baking powder, salt, eggs, milk and oil together. Add apple or pineapple. Fry in hot oil. Roll in confectioners' sugar.
Combine milk, oil, honey and eggs. Mix half the flour, yeast, salt, sesame seeds and cheese. Add to liquid mixture. Beat for 3 to 4 minutes ...
Combine cornmeal mix and pepper. ... dip into cornmeal batter. Fry a few at ... golden brown. Drain on absorbent paper. Makes 8 to 10 servings.
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