Results 91 - 100 of 1,710 for barbecued beef

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Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.

To prepare sauce, cook onion ... 10 minutes. Slice beef thinly and add to sauce. ... choose for barbeque. Pork, lamb or veal also may be used.

Cook onion in butter, butter or oil until crisp. Add beef and chilies, sprinkle in chili ... minutes while stirring. Serve on buns, serves 4 to 6.

Day before: Wipe beef with damp paper towels. Place ... before carving. Slice thinly. Serve on slices of buttered French bread, with meat juices.

In a large skillet, cook together beef, peppers and onions, stirring ... for 50 minutes, stirring occasionally. Spoon on buns. Serve immediately.



Place roast in roasting pan or crock pot. In medium bowl stir together all other ingredients. Pour over roast. Cover and bake in 350 degree ...

Wrap chuck roast in foil ... foil and drain juices. Beef will fall apart. Mix beef, BBQ sauce, Russian dressing and liquid smoke. Serve on buns.

Mix into patties. Brown well. Mix sauce ingredients. Boil 20 minutes. Pour over hamburger patties. Bake 1 hour at 325 to 350 degrees. These ...

Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine ...

Melt butter. Add onion and ... until cool. Shred beef and mix together with sauce ... excess grease). Serve on hard buns. Makes about 1 dozen.

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