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Results 91 - 100 of about 850 for barbecue sauce for chicken
Cook onions in hot oil, until soft. Add remaining ingredients and simmer 15 minutes. Brush chicken with sauce.
For two fryers put oven at 500 degrees. Brown chicken first. When brown turn oven to low. Then base with sauce. Low flame so it doesn't burn.
Whisk all ingredients together. Pour over chicken - coat and put on the grill.
Boil chicken and set aside. Next put ... in the mixture for grilling the next day. If you prefer spicy sauce, add more Tabasco, mustard ... after it is grilled.
Beat egg and oil. Add salt, poultry seasoning, pepper and vinegar. Beat. Makes enough sauce for approximately 4 chickens. Can make 1/2 recipe.
Mix all ingredients. Heat and stir well. Grill chicken, brushing frequently with sauce. Bastes 3 chickens. Remove as much as needed for one time; store remaining sauce in refrigerator for several weeks.
Cook and let stand overnight. Enough for 3 chickens cut in half.. I also use this sauce on beef and pork.
Mix together. Pour over chicken and marinate for 30 minutes. While grilling, brush on additional sauce.
Heat oil, add onions. Saute, ... ingredients in a bowl. Add to onion, simmer. Grill chicken slowly. Baste with sauce when chicken is nearly done.
Shake all ingredients in a shaker bottle and over chicken while barbecuing.
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