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Results 91 - 100 of 129 for barbecue brisket of beef
Simmer corned beef with pickling spices and onion ... meat with half of the mustard. Mix the remaining ... grilling for another 10 minutes. Serves 8.
92. BBQ BEEF
Poke meat all over with ... crockpot. Pull out of crockpot and pour off juice. ... and let sit (refrigerated) about 40 minutes. Heat and serve.
Rinse meat and pat dry. ... on both sides of meat. Rub these into meat. ... slices. Serve with rice or potatoes as it will form good natural gravy.
94. BARBECUE BRISKET
1. The night before: Sprinkle brisket with onion salt, celery salt, ... and spread on barbecue sauce and cook (1) more ... Serve hot with brisket.
Place brisket in large square of heavy duty foil. Over meat ... place in foil. Pour barbecue sauce over meat. Reheat at 300 degrees for 1 hour.
Place brisket in baking pan and pour ... at 275 degrees. Uncover meat and pour barbecue sauce (not hickory smoked) over it; bake 1 hour longer.
97. TEXAS BARBECUE
Mix salt and cayenne pepper ... all over. Place brisket in roasting pan, fat side ... foil. Then pour barbecue sauce over meat. Cook 1-2 ... depending on size of meat, covered. Remove meat from ... in pan over meat.
Combine first 4 ingredients and sprinkle on both sides of brisket. Place brisket in a ... Combine drippings with barbecue sauce and pour over brisket. Bake, uncovered, 30 minutes.
Place brisket on large sheet of heavy-duty aluminum foil. Season with ... foil and spoon barbecue sauce over meat. Bake another 30 minutes to 1 hour.
100. BARBEQUE BRISKET
Salt both sides of meat. Sprinkle both sides with ... flour and 1/2 cup of water to drippings. Add more barbeque sauce to taste to make gravy.
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