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Results 91 - 100 of about 880 for bar pie
91. CANDY BAR PIE
In a small mixing bowl, ... Crush the candy bars; fold 1 cup into ... candy bar crumbs. Refrigerate for 2 to 4 hours before slicing. Serves 6 or 8.
92. PECAN PIE BARS
1. Heat oven to 350 ... ingredients. Pour over baked layer. 5. Bake 20 to 25 minutes. 6. Let cool; cut into 2 x 1 1/2 inch bars. Makes 20 bars.
93. PECAN PIE BARS
Mix flour and brown sugar; ... remaining ingredients. Pour over baked layer. Cool slightly; cut into bars. Makes 32. Bake second time for 25 minutes.
In a large bowl, beat ... milk, eggs, pumpkin pie spice, vanilla, and remaining 1/2 ... sugar. Cut into bars. Store covered in the refrigerator.
95. PUMPKIN PIE BARS
Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch baking pan. Remove 1 cup of the cake mix; reserve. In a small bowl, lightly ...
96. PECAN PIE BARS
Heat oven to 350°F. Grease ... until filling is set. Cool 1 1/2 hours or until completely cooled. Cut into bars. Store in the refrigerator.
Preheat oven to 375 degrees. ... Return to oven and continue baking 18 to 22 minutes until golden brown. Cool; cut into bars. Makes 2 dozen bars.
Combine flour and 3 tablespoons ... baked crust, spreading evenly. Bake 20 to 25 minutes until set. Cool and cut into 24 bars. Chill to serve.
Preheat oven to 375 degrees. ... baked crust. Continue to bake for 18 to 22 minutes until golden brown. Cool and cut into bars. Makes 2 dozen.
100. SHEET APPLE PIE BARS
Heat oven to 350 degrees. ... 45 to 60 minutes or until lightly browned. Combine glaze ingredients and drizzle over warm crust. Cut into bars.
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