Results 91 - 100 of 146 for banana bars powdered sugar

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Cream shortening and sugars. Add vanilla. Mix. Add ... minutes. Can frost with powdered sugar frosting or sprinkled powdered sugar over warm bars.

Sift together flour, salt and ... milk and brown sugar for 3 minutes. Add vanilla and powdered sugar. Can add more powdered ... nuts. Spread on bars. Double this for jelly roll pan.

Preheat oven to 350 degrees. ... 20-25 minutes or until center springs back when lightly touched. Cool. Sprinkle with confectioners sugar or frost.

Beat all ingredients until mixed, spread in greased 17 x 11 inch pan. Bake at 350 degrees for 25-30 minutes. Cool and frost. Sprinkle with ...

Mix well with mixer. Put ... Melt butter, add sugar and bring to a boil. ... Cool and add powdered sugar. Beat by hand until smooth. Spread on cooled bars.



Cream: Add and beat well: ... on top of bars. Return to oven until ... bars. Sprinkle coconut over top and press down slightly. Cut into bars.

Mix well, pour into greased ... 25 minutes. Beat powdered sugar, salt and egg well. ... Crisco and vanilla. Beat until fluffy and spread over bars.

Cream sugar and shortening; add eggs and bananas. Stir in milk. Beat ... frost. FROSTING: Combine all ingredients and beat until smooth and creamy.

Combine honey and butter. Blend in sour cream, eggs, bananas and vanilla. Add flour, salt ... browned. Blend in sugar and vanilla. Add milk and beat until smooth. Frost bars.

Cream butter and sugars; add egg and vanilla. Stir in bananas. Add dry ingredients to ... 1/2 x 1 inch baking pan for 25 minutes at 350 degrees.

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