BARS:

1 1/2 c. flour
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
2 eggs
2 slices med. bananas
1/2 c. milk
1 tsp. vanilla

FROSTING:

2 tbsp. soft butter
2 c. powdered sugar
1/4 tsp. salt
1 sliced banana

Cream sugar and shortening; add eggs and bananas. Stir in milk. Beat until well mixed. Add flour, soda, salt and vanilla; mix well. Bake at 350 degrees for 25 to 30 minutes. Cool and frost.

FROSTING: Combine all ingredients and beat until smooth and creamy.