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Results 91 - 100 of 138 for baked fudge
Mix above ingredients together and bring to boil for approximately 2 minutes. Remove from heat, add 1/2 cup peanut butter, 1/2 teaspoon ...
Bring second mixture to a rolling boil and hold for 1 minute. Pour hot mixture over first mixture and mix well. Drop by teaspoonfuls on wax ...
93. BAKED FUDGE
Preheat oven to 325 degrees. ... to 1 inch. Bake for 45 minutes or until ... to wire rack to let cool. Refrigerate and top with whipped cream.
Bring all ingredients to a boil and boil about 3 minutes until syrupy. Remove from heat and add oatmeal and raisins or coconut. Drop by ...
Yield: 54 servings, approximately 2 ... Do not stir. Bake at 375 degrees for 40 ... be afraid to pour the boiling water on top. (Delaware Run)
Combine first 5 ingredients and boil 1 minute. Stir in peanut butter, vanilla and oatmeal. Drop by teaspoonfuls on wax paper. Let stand 1 ...
97. BAKED FUDGE
Cream eggs and sugar. Add ... hot water and bake at 325 degrees for 45 ... scoop of ice cream and garnish with a Maraschino cherry. Serves 8 to 12.
Mix in heavy saucepan. Bring to a boil over medium heat. Continue to boil 1 minute, stirring constantly. Remove from heat. Add 1 teaspoon ...
Melt over hot, not boiling, water, chocolate chips, stir until smooth. Add condensed milk, wafer crumbs and 1/2 cup nuts. Stir until well ...
100. BAKED FUDGE
Beat eggs and dry ingredients ... of boiling water. Bake at 325 degrees for 45 ... cut in 2 inch squares, topped with whipped cream or ice cream.
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