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bake artichokes
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bake artichokes
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91.
ARTICHOKE - CHILI DIP
In a small bowl stir ... round baking dish.
Bake
, uncovered, in a 350 degree oven about 20 minutes. Serve warm with crackers or tortilla chips.
Ingredients: 5 (cheese ...)
92.
SPINACH/ARTICHOKE CASSEROLE
Servings: 6-8. Preparation time: 20 ... spinach mixture. Cover with bread crumbs.
Bake
at 350 degrees for 30 minutes. May be frozen before baking.
Ingredients: 7 (cheese .. crumbs .. hearts .. spinach .. worcestershire ...)
93.
STUFFED ARTICHOKES
Drain and arrange
artichokes
on baking sheet, open center. ... Stuff each artichoke and dot each one with oil.
Bake
at 350°F for 15 minutes.
Ingredients: 7 (artichokes .. clove .. crumbs .. oregano .. parsley ...)
94.
CHICKEN ARTICHOKE CASSEROLE
Drain and rinse and slice
artichokes
. Put on bottom of ... butter. Cover and
bake
45 minutes at 350 degrees. ... 20 to 30 minutes until golden.
Ingredients: 7 (breasts .. hearts .. mushrooms .. soup ...)
95.
ARTICHOKE-SPINACH CASSEROLE
Preheat oven to 350 degrees. ... and Parmesan cheese.
Bake
at 350 degrees until bubbly, ... and cheese until ready to
bake
. Yield: 12 servings.
Ingredients: 6 (cheese .. crackers .. spinach ...)
96.
FLORENTINE ARTICHOKE DIP
Drain spinach; press between layers ... over spinach mixture.
Bake
uncovered at 375 °F for ... repeat procedure until you have 1 1/2 cups.
Ingredients: 9 (cheese .. juice .. mayonnaise ...)
97.
HOT ARTICHOKE DIP
Mix mayonnaise and cheese. Pour over
artichokes
in baking casserole. Sprinkle with paprika and
bake
350 degrees for 10 minutes. Serve with crackers.
Ingredients: 4 (cheese .. mayonnaise .. paprika ...)
98.
ARTICHOKE DIP
Option: Crab meat can be ... powder, Parmesan cheese, pepper, (crab meat). Flatten evenly.
Bake
at 350 degrees until golden brown, about 20 minutes.
Ingredients: 5 (cheese .. hearts .. mayonnaise ...)
99.
SPINACH AND ARTICHOKES AU GRATIN
Drain marinade from
artichokes
. Distribute
artichokes
over the ... until next day.
Bake
, uncovered, in a 375 ...
artichokes
. Makes about 6 servings.
Ingredients: 7 (cheese .. hearts .. milk ...)
100.
CREAMY ASPARAGUS TOPPED CHICKEN WITH ARTICHOKE HEARTS
Dip cutlets in egg and ... and artichoke hearts. Prepare soup and pour over cutlets.
Bake
, covered, at 350 degrees for approximately 20 minutes.
Ingredients: 7 (crumbs .. cutlets .. eggs .. hearts .. oil ...)
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