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Results 91 - 100 of 135 for bags ribs
Shake flour in bag - place in 13x9x2 pan. ... to blend. Cut ribs into serving size pieces - ... until tender in 325 degree oven. 4-6 servings.
Preheat oven to 325 degrees. ... in large cooking bag. Place in 13 x ... blend ingredients. Cut ribs in serving size pieces; place ... powder Combine all ingredients.
Saute onion, garlic, green pepper and celery in pot with 1/2 stick butter until tender. Add raw, peeled shrimp (cut up or whole). Stir and ...
Layer 2 inches of vegetables ... sugar, add spice bag and simmer 5 minutes. Add ... minutes or until tomatoes are tender. Pack in sterilized jars.
Cook vegetables until tender. Add chicken pieces and cut cheese; melting the cheese very slowly.
96. CHICKEN DIVAN
Boil chicken, celery, carrot, onion and salt and pepper to taste until chicken is tender. Let cool and cut into pieces, bite size. Combine ...
98. MOCK KISHKA ROLL
Crush crackers. Slice up onion, carrots and celery. Add melted butter to the whole mixture; mix well. Form into 1 long roll and place in ...
99. SEAFOOD SALAD
Lightly stir all ingredients together.
100. BEEF BURGUNDY
Preheat oven to 300 degrees. ... in Brown In Bag; add meat and shake ... hours or until meat is tender. Serve over noodles. Makes 4 to 6 servings.
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