1 lg. size (14 x 20 inch) Reynolds Cooking Bag
1/4 c. flour
1 1/2 c. your favorite barbecue sauce
1/2 c. onion, chopped
1/2 c. green pepper, chopped
3 lbs. pork spareribs, fat trimmed

Preheat oven to 325 degrees. Shake flour in large cooking bag. Place in 13 x 9 x 2 inch baking pan. Roll down top of bag. Add barbecue sauce, onion and green pepper. Squeeze bag gently to blend ingredients. Cut ribs in serving size pieces; place in bag. Turn bag gently to coat ribs with sauce. Arrange ribs in an even layer. Unroll bag and close with nylon tie; make 6 half-inch slits in top. Cook 1 1/2 hours or until tender.

NOTE: Sauce will cause inside of bag to darken in color. This is a normal reaction and does not indicate burning. Makes 4 servings.

This is my favorite Barbecue Sauce: 2 tbsp. cider vinegar 1 tsp. salt 1 c. water 2 tsp. sugar 1 tsp. dry mustard 1 1/2 tbsp. Worcestershire sauce 1 tsp. chili powder

Combine all ingredients.