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Results 91 - 100 of 206 for apricot bread
Heat oven to 350 degrees. Grease and flour bottom only of 9 x 5 inch loaf pan. Combine first 6 ingredients, mixing well; set aside. Beat ...
92. APRICOT BREAD
Soak apricots in water for 20 minutes. ... and flour a bread pan or a round cake ... always make batch after batch after batch and freeze the extra.
Pour hot water over chopped apricots. Beat eggs until light; ... (8 x 3 7/8 x 2 3/8 inches) bread pans greased with Pam 1 hour at 350 degrees.
In small bowl, combine apricots and raisins. Add boiling water ... Will keep in refrigerator one week, or freeze up to 2 months. Makes 1 loaf.
Bake as any nut bread.
Heat oven to 350 degrees. Grease and flour bottom only of 9 x 5 inch loaf pan. Combine first 6 ingredients, mixing well; set aside. Beat ...
Mix baby food, oil and ... into 2 well greased bread pans. Bake 30 minutes at 350 degrees. Reduce heat to 325 degrees and bake another 30 minutes.
Mix well and bake in well-greased pan at 350 degrees for 30 minutes, then 325 degrees for 30 minutes more.
Scald milk; add cereal; cool. Add eggs, butter and honey; mix well. Sift in flour and baking powder. Add sugar and fruit; mix only long ...
100. APRICOT BREAD
Mix milk and cereal; cool. Add egg, butter, and honey; mix well. Mix flour, baking powder, salt and sugar; stir in fruit. Add milk mixture ...
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