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Results 91 - 97 of 97 for apples pears oranges bananas
Fruit is easier to cut if chilled first. Cut fruit into bite-size pieces. Dressing (prepare first) : Melt butter in pan over medium heat. ...
92. FRUIT SALAD
Heat the pineapple, sugar and ... and cool. Slice bananas and dice apples directly into pineapple mixture and mix well. Dice oranges, peaches and pears. Add all with the ... and chill. Serves 8.
Cut up and toss together assorted fruits. Cover with a dressing made by boiling water, sugar and butter. Allow to cool then add 1 tbsp. ...
94. FRUIT SALAD
Drain oranges and discard juice, drain pineapple ... juice with Tang over fruit and stir together. Let set for a while in refrigerator and serve.
95. FRUIT SALAD
Save 3 cups fruit juice (except juice from mandarin oranges). Combine juice with pudding ... add nuts or bananas to this if you wish. ... and green maraschino cherries.
Wash and core apples, pears (do not peel). Cut in ... 1 can mandarin oranges, discard juice Put pineapple ... and pears, sliced bananas, mandarin oranges. Let mixture ... in season will do.
97. ITALIAN FRUIT
To serve: Sugar, small banana. Squeeze juice from oranges into medium bowl. Finely grate ... core apple or pear. Cut cored fruit into ... Spoon into sugared glasses.
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