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Results 91 - 100 of 103 for almond roca
91. ALMOND ROCA
Bring butter to a boil ... until bubbly. Add almonds. Cook to 290 degrees ... almonds into chocolate with spatula. Break into pieces when cool.
92. ALMOND ROCA
Cook ingredients in heavy skillet ... 1 cup split almonds and cook until hard ball ... Sprinkle with chopped almonds. Chill and break into pieces.
93. ALMOND ROCA
Grate chocolate on cookie sheet and chop almonds fine. Save half of almonds ... chocolate and almonds again. Sprinkle additional almonds on top.
94. ALMOND ROCA
Cook butter and sugar until crystalizes in cold water (300 degrees). Pour into greased (with butter). Jelly roll pan evenly. Sprinkle ...
95. ALMOND ROCA BARS
Soften butter to room temperature. Combine all ingredients and mix with electric mixer until well blended. Spread evenly onto greased 10 x ...
96. ALMOND ROCA
Melt on medium high; stir until caramel brown, sprinkle almonds in. Pour onto greased cookie ... on top. Cook; break into pieces after cooled.
97. ALMOND ROCA
Melt butter and add sugar. Bring mixture to a boil. Reduce heat to medium-high. Boil for 5 minutes while stirring constantly. Add nuts and ...
98. ALMOND ROCA
Combine sugar, butter, salt in large skillet. Cook until hard crack stage. Pour on foil, cool and add chocolate and nuts to both sides.
99. ALMOND ROCA
Butter two 9 x 12 inch pans. Melt chocolate in double boiler. Put butter (cut in slices) and water in large saucepan over medium high heat. ...
100. ALMOND ROCA
Stir and cook butter and sugar in HEAVY skillet until it separates. Keep stirring and cooking until it collects again, at least 20 to 30 ...
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