| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 18,370 for all potato
In a large pot, cover ... mixture to the potato mixture and gently stir to ... salad keeps refrigerated for up to 3 days. Makes about 8 servings.
Fry bacon until crisp and remove from heat; crumble or cut into small bits. In the same skillet (with drippings) over medium heat, cook ...
93. POTATO GNOCCHI
Boil potatoes, unpeeled, in salted ... a sieve or potato ricer (which removes skins oe ... long. Repeat until all of the dough has been ... with freshly grated cheese.
94. ROASTED POTATOES
Place potatoes in a gallon size Ziploc bag and add oil. Toss to coat. Add dressing mix and toss again until coated. Bake on ungreased ...
Add dressing mix to potatoes; stir well. Serve with butter (if desired). Makes 4 servings.
In a large skillet over medium heat, sauté onions in butter (or olive oil) for 2 to 3 minutes, adding chopped garlic at the last minute. ...
97. POTATO SALAD
Combine dressing mix with mayonnaise and water. Add potatoes, celery and onions. Toss to coat. Chill. Makes 4 to 6 servings.
Sprinkle potatoes with sugar, wine vinegar; add onion. Stir in mayonnaise, salt and celery seed to taste. Toss with fresh parsley. Fold in ...
In a Dutch oven, sauté bacon, then onions and garlic in olive oil. Cook until bacon renders out but do not allow garlic to brown. Remove ...
Kartoffeln are a staple in ... may not need all the flour depending on how ... experiment with different shapes or ingredients as desired. Enjoy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables