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Results 91 - 100 of 31,000 for all pies
Combine flour and salt in ... mixture and stir all together using a large spoon ... onto an ungreased pie pan. Do not stretch the ... handle and roll out.
Stew one large or two small chickens; put stewed chicken into a baking dish. Blend smoothly into a white sauce. When thoroughly heated pour ...
In the bowl of an ... and mix until all ingredients are well combined. Stir ... you would any pie crust or for lining tart ... 9-inch 2 crust pie.
94. RICOTTA PIE
Note: The traditional ricotta pie is flavored with anisette or ... This imparts a wonderful and authentic flavor to many Italian baked desserts.
Chop spinach and dice onion. ... medium-high heat until all moisture is evaporated. Remove from ... allow to cool for 15 minutes before slicing.
In a saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 ...
Put gelatine and cold water ... graham cracker crumb pie crust and level off. Refrigerate ... pre-pasteurized eggs or pasteurize your own as outlined in .
98. PUMPKIN PIE
Prepare the pastry in advance ... Line a 9-inch pie pan with pastry and make ... Brush the pastry all over with egg white. Refrigerate ... 30 minutes before using.
Stir together crumbs, 2 tablespoons ... place in 9-inch pie pan. Firmly pat or press ... into cooled crust. Chill until firm, at least 3 hours.
100. EASTER PIZZA CHIENA
For pastry, combine ingredients, adding ... size. Place ricotta all over the top, beat up ... pieces. After the pie is filled, roll out the ... is done. See also: Pizzagaina
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