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Results 91 - 100 of 214 for 9x13 blueberry coffee cake
Wash and drain blueberries and peaches. Mix muffin batter as directed except do not fold in blueberries. Spread batter in 8 inch pan. Top ...
Pour into 9 inch round glass dish. Remove to small bowl, add and mix: Empty, rinse and drain: Add to glass dish: Mix with fork until well ...
Toss blueberries in bowl with ... stiff. Refrigerate until cake comes out of oven. Cool ... for dressing on fruit salad or as a dip for fruit.
Cream butter and sugar. Add ... well. Sift together cake flour, baking powder and salt. ... greased and floured 9x13 pan. Wash and drain blueberries. ... top with whipped cream.
Mix thoroughly sugar, shortening and egg. Stir in milk. Sift together and stir in flour, baking powder and salt. Carefully fold in ...
Cream shortening and sugar thoroughly ... greased and floured 9x13 inch pan. Mix all together; ... top. Bake at 350 degrees for 45-50 minutes.
Reserve 1 tablespoon mix for topping. Mix all ingredients together and pour into 8x8x2 baking dish. Combine and sprinkle over batter. Bake ...
Cream shortening, sugar, eggs. Sift in dry ingredients. Gradually add milk and vanilla. Mix in frozen berries. Pour into greased and ...
Mix together thoroughly sugar, shortening ... 9 inch round cake pan. Mix all ingredients together ... top of unbaked coffee cake. Bake at 375 degrees ... Serve warm if possible!
Cream butter, eggs, vanilla, sugar, and sour cream. Sift flour, baking powder and salt together and add to creamed mixture. Fold in 1/2 to ...
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