| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 210 for 6 week muffins
Mix all dry ingredients into ... container and refrigerate. Will keep for 6 weeks. Fill muffin tins 2/3 full. Bake at 400 degrees 15 to 20 minutes.
Mix. Add to: 1 c. ... as you would like; store remaining batter in refrigerator in covered container up to 6 weeks. Makes total of 48 muffins.
Mix all ingredients. Put in ... Will keep 4-6 weeks in refrigerator. When ready to use, dip into greased muffin tins without stirring batter. Bake ... to take for gifts.
Mix cereal and sugar. Add ... remaining ingredients. Butter muffin tins or use papers and ... stored, covered, for up to 6 weeks in the refrigerator.
Mix cereal with sugar, flour, ... batter into greased muffin pans, filling 2/3 full. Bake ... up to 6 weeks and use as desired. Makes 7 to 8 dozen.
Combine all ingredients in a ... as needed. This mixture will last up to 6 weeks. Bake at 425 degrees for 15-20 minutes in greased muffin tins.
Makes 5-6 dozen. Batter can ... up to six weeks. Let stand until soft ... pineapple when ready to bake. Mix well. Bake 25-30 minutes at 350 degrees.
98. 6 WEEK MUFFINS
Mix all ingredients together. Can store batter in refrigerator for up to 6 weeks. Bake in greased muffin tin at 400 degrees for 15-20 minutes.
Mix all dry ingredients. Add ... up to six weeks. They get better. As needed, fill muffin tins 1/3 full. Bake at ... minutes. Makes 48 muffins.
100. 6 - WEEK MUFFINS
Mix dry ingredients. Add remaining ... up to 6 weeks. Bake only as many ... or only to the portion being used - something different every day.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables