6 Mother Sauces - Recipes - Page 10

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Results 91 - 100 of 111 for 6 mother sauces

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91. MOTHER-IN-LAW'S MEAT LOAF

Combine all but 1/4 can of soup. Place in loaf pan and bake at 350 degrees for 1 hour. Pour rest of soup over top before baking.

92. MOTHER'S ORIENTAL CHICKEN

In skillet, combine soup, pineapple and soy sauce; add remaining ingredients except rice. Simmer 10 minutes; stir now and then. Serve over ...

93. MOTHER'S APPLE CAKE

Cream butter and sugar. Add eggs, apples, and nuts; mix well. Combine salt, cinnamon, baking soda, and flour. Combine butter sugar mixture ...

94. MY MOTHER'S GOULASH

Combine first 6 ingredients and make into small meat balls. Flour and fry each side until brown, but not cooked through. Peel potatoes into ...

95. MOTHER'S BAKED BEANS

Wash and soak beans overnight. Boil beans in same water to cover. Boil salt pork with the beans until the beans are tender. Cut pork in ...

96. MY MOTHER'S BEEF STEW

Dredge meat in flour. Melt shortening in heavy skillet or Dutch oven. Add cubed beef, a few at a time and saute until meat is evenly ...

97. MOTHER FREY'S BAR-B-QUE BEEF

Mix altogether and simmer for 45 minutes. Serve as a platter with cornbread or on a roll or over an English muffin.

98. MOTHER'S SALAD DRESSING

Put all ingredients in a glass jar, shake well before using. Keep refrigerated. Yield: 2 1/2 cups.

99. MOTHER NATURE'S DELICIOUS MEAT LOAF

Shred or chop onion, celery, carrot, peppers, and garlic. Combine with rest of ingredients except tomato juice. Shape into an oval loaf. ...

100. MOTHER WONDERFUL'S FRENCH DRESSING

Mix dry ingredients in bottle. Add liquid ingredients and shake well. Will keep for weeks on the shelf. Great for all types of ...

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