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Results 91 - 100 of 1,740 for 1940s food southern food
In a soup kettle or Dutch Oven, brown pork in oil over medium heat on all sides. Add onion and garlic; sauté for about 5 minutes. Drain. ...
In a skillet, brown ground beef and onion until the ground beef has completely cooked. Add all ingredients to a baking dish and stir ...
Boil eggs. Peel and slice, then set aside. Peel potatoes, rinse off and cut into quarters. Place each potato in cold water until all is cut ...
Black-eyed peas, rice, corn and ... this the perfect southern dish. Preparation Time: Approximately 15 ... Carbohydrate 38g; Fiber 3g; Protein 8g e
Great for cook-outs, barbecues, and picnics as a slaw sandwich topper or as a stand alone salad. Holds up well in the heat and has an added ...
This is a very old Southern recipe. If you love potato ... mixture. Combine well. May be served warm or chilled, either way, it's the best! . Rountree
To Crock-Pot add beans, garlic powder, salt, pepper, mustard and barbecue sauce. Turn to low. Meanwhile, cook bacon in skillet until crispy ...
Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and butter to a saucepan. Mix and melt together flour and ...
Peel and cut sweet potatoes into thin strips. Place in skillet with water. Cook until most of water is gone and potatoes are tender. Place ...
Slice sausage and onions. Place ... with a large spoon. Serve with coleslaw and pickles for a true Southern meal. Serves about 10 ..... enjoy!
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