1800S Mexican Food - Recipes - Page 10

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Results 91 - 100 of 5,840 for 1800s mexican food

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91. MEXICAN CHICKEN AND RICE CASSEROLE

Preheat oven to 350°F. Prepare rice according to directions. In a skillet, cook chicken through and add taco seasoning. Once cooked, ...

92. MEL'S MEXICAN DIP

Dip with tortilla chips, or we sometimes make rice and wrap it in burrito sized tortillas! Brown meat and add taco seasoning to meat. Drain ...

93. DOREEN'S MEXICAN CASSEROLE

Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn, beans, tomatoes and taco seasoning. Mix well and simmer ...

94. MEXICAN LASAGNA

Char poblanos on grill, let them cool before peeling. After peeling cut in half and remove the veins and seeds. Set aside. Brown ground ...

95. MEXICAN CHICKEN AND RICE CASSEROLE

Preheat oven to 350°F. Prepare rice according to package directions. In a skillet, cook chicken through and add taco seasoning. Once ...

96. DAVE'S MEXICAN LASAGNA

Prepare rice as per directions on package. Chop onion and place in 12" Fry Pan along with 1 lb hamburger and package of Taco Seasoning. ...

97. MEXICAN MEATLOAF

Preheat oven to 350°F. Heat oil in large skillet over medium-high heat. Sauté onion, bell pepper and jalapeno in oil for five minutes or ...

98. ULTIMATE ALBONDIGAS SOUP

Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...

99. TRESA'S CROCK-POT MEXICAN CASSEROLE

Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...

100. MEXICAN RAMEN CHILI SOUP

Bring 3 cups water to a full boil. Add ramen noodles. Cook until noodles are done. Drain water leaving enough to barely cover noodles. Add ...

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