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Results 91 - 100 of 164 for 1234 swans down cake
Grease two 9 x 1 ... Optional: Add 1 cup cooked prunes, cut into 1/2 inch pieces well drained. Spread between layers and on top and sides of cake.
Preheat oven to 350°F. Heat chocolate over hot water until partially melted. Remove from heat and stir rapidly until melted. Cool. Sift ...
93. FRUIT CAKE
Sift flour once, measure, add ... 8"x8"x2", lined with greased paper, in slow oven, 250 degrees for 3 to 3 1/2 hours. Makes 10 pounds fruit cake.
94. ANGEL FOOD CAKE
Measure sifted flour, add the ... 40 minutes. Cool cake upside down in pan on cake rack. ... from double boiler; add vanilla. Beat and spread.
95. SUN DROP CAKE
Cream butter and shortening, adding ... Spoon glaze over hot cake on rack over waxed paper, spooning glaze that slides off cake back up over cake.
Mix together cake ingredients and bake in 350 ... minutes. When done, prick top with fork. Mix icing ingredients together and pour over hot cake.
With electric beater, cream butter ... remove paper and let cool. Slivered almonds or pecans can be sprinkled on these cakes before they are baked.
Preheat oven to 325 degrees. Grease large tube pan. Sprinkle with flour. Have butter and eggs at room temperature. Cream butter thoroughly, ...
99. APPLE CIDER CAKE
Measure into sifter: flour, baking powder, soda, salt, cinnamon and sugar. Place shortening in mixing bowl; stir in soften. Sift in dry ...
100. MAHOGANY CAKE
Cook cocoa and milk together ... Use enough coffee and sweet cream to make the preceding ingredients the right consistency for spreading on cake.
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