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Results 81 - 90 of 122 for zucchini corn
In a medium-size skillet, cook ... until soft. Add zucchini, tomatoes, chili and sauce ... tender. Stir in corn, cheese, salt and pepper, ... 2 servings. Serving Size: 6
Coat a 10 inch non-stick ... yellow squash, tomatoes, corn, oregano, and pepper and ... stirring for 2 minutes. Sprinkle with the basil. Serves 4.
In wide frying pan melt butter. Add other ingredients. Cook until most of liquid is gone and vegetables are tender.
Melt butter in a large skillet; add vegetables and salt. Cover and cook over medium heat 10 to 12 minutes, stirring occasionally. Sprinkle ...
Drain corn, reserving 3 tablespoons of ... yogurt, sugar and the dill pickles. Spoon over vegetables. Garnish with sliced red onions. (8% fat.)
86. CORN SUCCOTASH
Wrap the corn in foil with 2 tablespoons ... fully cooked. Sauté zucchini and bell peppers in 2 ... powder, too. Servings: 2 adults and 1 child
87. CORN ZUCCHINI
Combine and top with bread crumbs and Parmesan cheese. Bake 40 minutes at 325 degrees.
Saute zucchini and onion in butter until zucchini is tender. Stir in remaining ingredients and heat through.
Saute squash and onion in ... just tender. Cook corn until just tender and drain. ... casserole and bake uncovered at 350 degrees for 30 minutes.
Cook zucchini until tender. Drain well. Meanwhile, ... sprinkle with cheese. Bake in 350 degree oven for 50 minutes or until set. Make 6 servings.
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