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Results 81 - 90 of 145 for yum cake
81. YUM YUM CAKE
Make cake according to directions; using a ... and mix until smooth. Spread on cake, then sprinkle pineapple and top with Cool Whip and cherries.
82. YUM-YUM CAKE
Mix raisins with brown sugar, ... water. Boil 5 minutes. Cool and add flour, baking soda and nuts. Bake at 350 degrees for 45 minutes. YUM-YUM!
83. YUM YUM CAKE
Cake mix: Bake in cookie sheet. Other ... Mix together and cover cake. Topping: Spread cherries, pineapple or coconut over top of cake. Enjoy!
84. YUM-YUM CAKE
Crust: Mix the two ingredients. Put 2/3 on the bottom of a 13x9 pan. White mix: Combine cream cheese and sugar; set aside. Mix the Dream ...
Follow directions on box and ... of Cool Whip. Smooth on top of cake. Now add a drained 20 ounce can of crushed pineapple and cover top of cake.
Grease and flour a 10 inch tube pan. Pour 1/2 of the mixture then 1/2 of the topping then other 1/2 of batter and remaining topping. Bake ...
87. YUM-YUM CAKE
Preheat oven to 350 degrees. Prepare crust by adding flour to melted butter, mixing well until pasty. Mix 1/2 cup pecans into paste. Spread ...
88. YUM - YUM CAKE
Mix 1 cup of finely ... and let the cake stand in the pan for ... tablespoons of milk, vanilla, lemon or almond extract may be added, if desired.
89. YUM - YUM CAKE
When pudding is cool add: On cooked cake spread 1/2 can crushed pineapple ... with chopped nuts. Refrigerate - May be made 2 or 3 days in advance.
90. YUM YUM CAKE
Use large pot. Boil raisins in 4 cups water, 3 minutes. Let cool until lukewarm. In same pot add baking soda, cinnamon, cloves, egg, sugar, ...
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