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Results 81 - 90 of 123 for yams boil
81. CANDIED YAMS
Boil yams and apples until nearly done ... and freeze if preparing a week ahead. Bake about 30 minutes or longer if frozen. Yields: 16 servings.
82. CANDIED YAMS
Boil the cut up yams for 5-10 minutes. Remove from ... sauce and place on a cookie sheet. Bake 375 degrees for 30 minutes. Makes 30 to 40 pieces.
Scrub yams under cold running water. In ... with boiling water; boil, covered, until almost tender, ... 350 degree oven until apples are tender.
Arrange yams in single layer in 9"x13" ... constantly, bring to boil over medium heat and boil ... coat well. Microwave, basting once, 6 minutes.
Heat oven to 325 degrees. ... each. Cut up yams, add to creamed mixture, ... liquid. Bring to boil; boil 3 minutes, stirring ... mashed, cooked sweet potatoes.
Drain liquid from yams, pouring 1/2 cup of ... all to a boil and slowly add flour that ... marshmallows and bake until they are lightly browned.
Boil 6 yams in skins until done. Slice ... boil and pour over sliced yams. Bake in 400 degree oven until candied, approximately 30-45 minutes.
Heat oven to 375 degrees. ... Scrub and cook yams in boiling salted water until ... saucepan; bring to boil. Add the cornstarch mixture. ... Bake for 15 minutes.
Boil yams until almost done. Arrange slices ... syrup and pour over yams or sweet potatoes. Baste 2-3 times so potatoes will cook in the syrup.
Arrange yams in bottom of 9 x ... constantly. Bring to boil over medium heat. Boil 5 minutes. Pour over yams. Bake 15 minutes more until glazed.
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