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Results 81 - 90 of 302 for wrapped meat
For cheese filling: Cook mushrooms ... pieces of saran wrap (overlap meat where chicken breast is split), ... Serve on warm platter. Serves 6-7.
Cut pork into 1 1/2" ... high heat until meat and onion exclude juices, 10 ... 10 minutes. Meanwhile, wrap tortillas in foil; bake in ... salt. Makes 4 servings.
Place meat fat side up in a ... top of meat. Wrap tightly with foil; refrigerate for ... brisket. Can freeze. Can do ahead. Takes about 2 days to do.
Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then ... each wrapper and wrap folding over one end, then ... Rolls may be wrapped, then frozen. Allow time ... until thick. Serve warm.
Place a large enough sheet ... foil to completely wrap meat in a pan. Place brisket ... Brush on other half of sauce, cover and cook 1 more hour.
86. EGG ROLLS
Brown the turkey, cabbage, and ... sauce that the meat mixture will not burn. When ... add peanut butter. Wrap about 1 Tbsp. of meat ... 370°F until lightly browned.
Cut tops from peppers; discard ... vented clear plastic wrap. Cook on 100% power ... set aside. Crumble meat into a 2-quart casserole. Stir ... Cooking Time: 12 minutes.
Line shallow roasting pan with enough aluminum foil wrap to bring up and cover roast. Place meat on foil with fat side ... Cool slightly before serving.
89. SUMMER SAUSAGE
Mix as meatloaf. Divide meat into 3-4 portions on aluminum ... Unroll, drain and re-wrap. Keeps well in freezer but needs to be double wrapped.
4-6 pork hocks. Cover with ... liquid. Chop up meat; cubed. Discard bones. Mix ... spice that is wrapped in a bag. Mix meat ... wrapped in plastic wrap and refrigerated. Serve with cider vinegar and good bread.
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